Brown sausage in a large sauté pan. In 8QT stock pot, sauté onions

and celery in butter until soft. Add seasoned stuffing mix and stir

until well blended. Add vegetable stock until no longer “dry,” but

not wet. Chop the sausage and add it. Add the apple pieces, pecan

pieces, and raisins. Cook on low heat for about 30-45 minutes.

Either stuff your bird or transfer to a casserole dish

Brown sausage in a large sauté pan. In 8QT stock pot, sauté onions and celery in butter until soft. Add seasoned stuffing mix and stir until well blended. Add vegetable stock until no longer “dry,” but not wet. Chop the sausage and add it. Add the apple pieces, pecan pieces, and raisins. Cook on low heat for about 30-45 minutes.

Either stuff your bird or transfer to a casserole dish